The Meat Guy Hong Kong
Beef
Australian Black Angus Flank Steak – Approx. 1kgBuy premium Australian Grass-Fed Black Angus Flank in Hong Kong. Lean, tender, and packed with bold beefy flavor perfect for grilling, stir-frying, or slow cooking!
Beef
Japanese Wagyu Beef Patties – 150g (Frozen)Buy authentic Japanese Wagyu Beef Patties (150g) in Hong Kong. Intensely marbled, rich in flavour, and ultra-juicy ideal for crafting gourmet burgers, BBQ feasts, or pan-seared indulgence. Experience deep umami taste and buttery tenderness with every bite. Ethically sourced and vacuum-packed for freshness!
Beef
Korean Hanwoo 1++ Ribeye Steak – 230gBuy Korean Hanwoo 1++ Ribeye Steak (230g) in Hong Kong. Ultra-premium, rich in flavour, and beautifully marbled perfect for grilling, pan-searing, or gourmet Korean BBQ!
Beef
Korean Hanwoo 1+ Sirloin Steak – 230gBuy Korean Hanwoo 1+ Sirloin Steak (230g) in Hong Kong. Expertly marbled, tender, and full of rich umami flavour perfect for grilling, pan-searing, or gourmet Korean BBQ. Ethically sourced & vacuum-packed for peak freshness!
Beef
Australian Black Angus Ribeye (Grass-Fed) – 8oz / 230gBuy Australian Premium Black Angus Grass-Fed Ribeye (8oz/230g) in Hong Kong. Rich in flavour, beautifully marbled, and naturally tender perfect for grilling, pan-searing, or gourmet steak nights!
Beef
Australian Black Angus Ribeye (Grass-Fed) – 12oz / 340gBuy Australian Premium Black Angus Grass-Fed Ribeye (12oz/340g) in Hong Kong. Richly flavoured, beautifully marbled, and naturally tender perfect for grilling, pan-searing, or sous vide cooking!
Beef
Australian Grass-Fed Black Angus Sirloin – 230gBuy Australian Grass-Fed Black Angus Sirloin (230g) in Hong Kong. Rich in flavour, naturally tender, and beautifully marbled ideal for grilling, pan-searing, or gourmet steak dishes!
Beef
USDA Certified Black Angus Ribeye – 8oz / 230gBuy USDA Certified Black Angus Ribeye (230g) in Hong Kong. Premium marbling, rich in flavour, and naturally tender perfect for grilling, pan-searing, or sous vide cooking!
Beef
USDA Prime Bone-In Short Ribs – 3 Pieces (Approx. 400g)USDA Prime Bone IN Short Ribs from The Meat Guy Hong Kong are sourced from the chuck section of the beef, specifically from the rib area. This premium cut is known for its rich marbling, which contributes to its exceptional flavor and tenderness. The USDA grading system ensures that only the top 2-3% of beef qualifies as Prime, making it a sought-after choice, The bone adds extra flavor during cooking, making these ribs a favorite for braising and slow-cooking methods.
Beef
USDA Prime Ribeye (Boneless) – 12oz / 340gBuy USDA Prime Ribeye (340g) in Hong Kong. Rich marbling, superior tenderness, and full-bodied flavour perfect for grilling, pan-searing, or sous vide cooking!
Beef
USDA Prime Ribeye (Bone-In) – Approx. 1.25kgUSDA Prime Ribeye (Bone-In) Approx. 1.25kg in Hong Kong. Premium marbling, rich beefy flavour, and ultimate juiciness perfect for grilling, roasting, or gourmet steak lovers!
Beef
US Beef Rib Fingers – 1kgBuy US Premium Beef Rib Finger (1kg) in Hong Kong. Juicy, tender, and bursting with rich beef flavour ideal for grilling, slow cooking, or stir-frying. Ethically sourced & vacuum-packed for peak freshness!
