New Zealand Lamb Mince (Leg) 500g
Lamb Mince – Rich, Versatile & Full of Flavour
Lamb mince is one of the most flexible ingredients in the kitchen — quick to cook, easy to season, and packed with natural flavour.
From simple weeknight meals to more traditional dishes like kebabs, kofta, and curries, it’s a reliable option that works across cuisines.
At The Meat Guy Hong Kong, our lamb mince is made from high-quality New Zealand lamb, offering a balanced fat content for better flavour, texture, and cooking results.
Whether you’re making a quick stir-fry, slow-cooked sauce, or something on the grill, lamb mince is a practical staple that delivers every time.
Lamb
New Zealand Lamb Mince (Leg) – 500gJuicy, flavourful lamb leg mince with 20% fat for perfect succulence. Ethically raised, free-range, and vacuum-packed for freshness. Ideal for kebabs, curries, and meatballs. Only 125 HKD per 500g pack bold taste, premium quality.