Flank – Lean, Flavorful Beef in Hong Kong

Flank – Lean, Flavorful Beef in Hong Kong

Beef Flank – Lean, Flavorful & Perfect for Grilling or Stir-Fry

Beef flank is a lean, long-fibered cut known for its deep beefy flavor and versatility. Whether you're making stir-fried beef, fajitas, steak salads, or grilled flank steak, this cut delivers bold taste and tender texture when sliced properly.

Great For:

  • Stir-fries and Asian dishes

  • Grilling and BBQ

  • Marinated and sliced steak recipes

  • Noodle bowls and rice dishes

Why Choose Our Flank Steak:
✔️ Sourced from trusted farms in Australia
✔️ Hormone- and antibiotic-free
✔️ Trimmed and vacuum-packed for freshness
✔️ Ideal for both home cooks 

Bring bold flavor to your table with our high-quality beef flank – perfect for quick weeknight meals or weekend BBQs.

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