Australian Black Angus Sirloin (Grass-Fed) – 8oz / 230g

A classic steakhouse favourite — Australian grass-fed Black Angus sirloin delivers a rich beef flavour with a leaner profile than ribeye.

Cut at 8oz, it's a versatile steak that offers the balance many steak lovers look for: tender enough for everyday eating, but still packed with flavour.

✅ 8oz / 230g portion – ideal single serve
✅ 100% grass-fed Black Angus beef
✅ Leaner than ribeye, with excellent beef flavour
✅ Vacuum packed – available chilled or frozen

Why this works

Sirloin sits right in the sweet spot of the steak world.

You get:

• more flavour than fillet
• less fat than ribeye
• a satisfying bite without being overly rich

If ribeye is all about indulgence and fillet is all about tenderness, sirloin is the balanced all-rounder.

How to cook it

Best kept simple:

🔥 Hot pan or grill
🔥 Salt, pepper, and a good sear
🔥 Rest before slicing for maximum juiciness

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Asian Sirloin Noodle Salad

Tender slices of grass-fed sirloin paired with fresh vegetables and a vibrant Asian dressing make this a quick, flavour-packed meal that's perfect for lunch or dinner.

💡 Learn

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📚 Explore

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