USDA Prime Ribeye (Boneless) – 12oz / 340g

Bring the steakhouse experience home with our USDA Prime Boneless Ribeye, hand-cut to a generous 12oz (340g) for the way ribeye is meant to be enjoyed.

With exceptional marbling, this premium steak develops a rich, caramelised crust while remaining beautifully juicy and tender in the centre. Whether grilled, pan-seared, reverse seared, or cooked sous vide, it's a cut that rewards simple cooking and quality ingredients.

✅ USDA Prime – highest level of marbling and flavour

✅ 12oz / 340g steakhouse cut

✅ Perfect for grilling, pan-searing, reverse searing or sous vide

✅ Vacuum packed – available chilled or frozen

Prefer a different size?

We can hand-cut your ribeye to your preferred thickness. Simply contact us on Whatsapp before ordering and we'll be happy to help.

Why this cut works

Ribeye is prized for its rich marbling, but thickness plays an equally important role.

A proper 12oz steak gives the fat time to render while creating a beautifully caramelised crust, helping the centre stay tender and juicy. It's the size many steakhouses choose because it consistently delivers the best balance of flavour, texture and cooking control.

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Ribeye Stir-Fry with Black Pepper Sauce

Ribeye isn't just for serving whole as a steak. Discover another delicious way to enjoy this flavour-packed cut with a quick and easy stir-fry.

💡 Learn

One Cut, Many Meals: How Ribeye Changes Based on How You Buy It

Learn how steak thickness, bone-in versus boneless cuts, and portion size influence flavour, cooking time, and the overall eating experience.

Why Sous Vide Is Perfect for Hong Kong Kitchens

Discover why sous vide is one of the easiest ways to cook thick premium steaks with consistently excellent results.

📚 Explore

Why Does My Meat Always Come Out Overcooked?

Simple techniques to help you cook juicy, tender steaks with confidence and avoid one of the most common cooking mistakes.