Lamb
Buy Lamb in Hong Kong
At The Meat Guy Hong Kong, we make it easy to buy premium lamb online. Sourced from Australia and New Zealand’s pristine pastures, our lamb is chosen for tenderness, flavour, and consistency. Whether you’re preparing lamb racks for roasting, juicy lamb chops for grilling, or ground lamb for hearty curries, our selection brings gourmet quality straight to your kitchen.
Each cut is vacuum‑sealed for freshness, hormone‑free, and delivered to your doorstep in Hong Kong. Perfect for family dinners, festive occasions, or restaurant‑style meals at home, our lamb offers naturally rich taste without additives. Explore our lamb racks, lamb chops, and ground lamb to elevate your next dish.
Lamb Cooking Tips
Expert advice for roasting, slow‑cooking, and Hong Kong fridge storage.
Lamb
Australian Lamb Tenderloin Fillet – 1kg (Approx. 12–16 PiecesBuy Australian Lamb Fillet (1kg) in Hong Kong. Tender, juicy, and rich in flavour perfect for grilling, roasting, or pan-searing. Ethically sourced & vacuum-packed for peak freshness!
Lamb
Australian Lamb Leg – Approx. 3.4kgPremium Tasmanian Lamb Leg, bone-in and frozen for freshness. Richly marbled and pasture-raised for bold flavour ideal for roasting, grilling, or braising.
Lamb
Boneless Australian Lamb Leg – Approx. 2.6kgFrozen boneless lamb leg from Tasmania, Australia. Pasture-raised for premium quality. Approx. 2.6kg ideal for roasting, stuffing, grilling, or sous vide. Tender, juicy, and easy to carve, this gourmet cut delivers rich flavour and versatility for any occasion.
Lamb
Australian Lamb Rack – 8 Bones (Approx. 850g)Raised on the lush pastures of southern Australia, this premium lamb rack is larger, richer, and beautifully marbled. With a generous fat layer and bold flavour, it s perfect for roasting, grilling, or pan-searing to gourmet perfection.
Lamb
New Zealand Lamb Leg (Bone-In) – Approx. 2.5kg+Buy NZ Lamb Leg Bone-In (2.5kg+) in Hong Kong. Richly flavoured, tender, and perfect for slow-roasting, grilling, or gourmet lamb dishes. Ethically sourced & vacuum-packed for peak freshness!
Lamb
New Zealand Boneless Lamb Leg – Approx. 2kg"Buy New Zealand Boneless Lamb Leg (2kg) in Hong Kong. Tender, flavourful, and versatile perfect for roasting, grilling, slow-cooking, or gourmet lamb dishes. Ethically sourced & vacuum-packed for peak freshness!
Lamb
New Zealand Lamb Mince (Leg) – 500gJuicy, flavourful lamb leg mince with 20% fat for perfect succulence. Ethically raised, free-range, and vacuum-packed for freshness. Ideal for kebabs, curries, and meatballs. Only 125 HKD per 500g pack bold taste, premium quality.
Lamb
New Zealand Lamb Rack – 8 Bones (Approx. 500g)Buy NZ Lamb Rack, 8 Bones (500g) in Hong Kong. Succulent, tender, and beautifully marbled ideal for roasting, grilling, or crafting gourmet lamb dishes. Ethically sourced & vacuum-packed for peak freshness!
Lamb
New Zealand Lamb Shank – Approx. 1.4kg (2–3 Pieces)Buy New Zealand Lamb Shank (2-3 pcs/pack, 1.4kg) in Hong Kong. Succulent, fall-off-the-bone tender, and packed with rich flavour ideal for slow cooking, braising, or crafting gourmet lamb dishes. Ethically sourced & vacuum-packed for peak freshness!
Lamb
New Zealand Lamb Shoulder - Boneless and Netted (1.5kg)Tender, boneless New Zealand lamb shoulder (1.5kg), expertly netted for even cooking. Grass-fed, hormone-free, and perfect for roasting, braising, or grilling.
Lamb
New Zealand Lamb Mince (Shoulder) – 500gMade from free-range New Zealand lamb shoulder, this premium mince contains approximately 20 25% natural fat, giving it a rich flavour and juicy texture that's perfect for flavour-packed meals. Ideal for homemade koftas, burgers, meatballs and shepherd's pie, the extra marbling helps keep the mince tender and moist during cooking. Vacuum packed for freshness and available chilled or frozen, New Zealand Lamb Shoulder Mince is a versatile choice for everything from quick family dinners to weekend BBQs.
