Australian Black Angus Flank Steak – Approx. 1kg

Lean, full of flavour and incredibly versatile.

Australian Black Angus Flank Steak is a naturally lean cut with a rich beef flavour that's perfect for marinating, grilling, stir-frying or slicing into quick weeknight meals. Cut from grass-fed Black Angus beef, it delivers excellent flavour while remaining a favourite for cooks who enjoy experimenting with different cuisines.

For the best texture, cook to medium-rare, rest the steak, then slice thinly against the grain.

✅ Approx. 1kg piece

✅ Australian grass-fed Black Angus beef

✅ Naturally lean with rich beef flavour

✅ Ideal for grilling, marinating, stir-frying and braising

✅ Vacuum packed – available chilled or frozen

Why this works

Flank steak is prized for its bold beef flavour and versatility.

A simple marinade enhances its natural richness, while slicing against the grain after cooking ensures every bite is tender. From Asian stir-fries to Mexican fajitas and grilled steak salads, it's a cut that adapts to countless recipes.

Simple ways to cook

🔥 Marinate and grill over high heat

🔥 Slice thinly for stir-fries

🔥 Slow braise until fork tender

Available chilled or frozen. As this is a natural product, weight may vary slightly.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Australian Hanging Tender with Chimichurri

While using a different cut, this recipe demonstrates the same high-heat cooking and slicing techniques that work beautifully with flank steak.

💡 Learn

Does Cutting Against the Grain Really Matter?

Discover why the direction you slice your steak can make the difference between tender, juicy beef and a chewy bite.

Why Does My Meat Always Come Out Overcooked?

Flank steak is best served medium-rare to medium. Learn how to avoid overcooking lean cuts.

Resting Meat After Cooking – Does It Really Matter?

Resting before slicing helps retain juices and improves tenderness.

📚 Explore

Marinades vs Sauces: Why Some Dishes Need One — and Some Don't

Discover why flank steak is one of the best cuts for marinades and how to choose the right approach for maximum flavour.