Australian Premium Black Angus Grass Fed Ribeye (120z/340g)

One of the most compelling reasons to choose Australian Black Angus grass-fed ribeye is the flavour. The unique combination of the breed's genetics and the grass-fed diet results in a beef that is rich, savoury, and full-bodied.

When cooked to perfection, the ribeye’s marbling melts into the meat, providing a buttery richness that enhances every bite. Whether you prefer your steak grilled, pan-seared, or roasted, the flavour of Australian Black Angus grass-fed ribeye will elevate your dining experience.

Beyond flavour, tenderness is a hallmark of a great ribeye steak, and Australian Black Angus does not disappoint. The marbling found in this cut of beef is essential for achieving that melt-in-your-mouth texture. As the steak cooks, the fat renders, keeping the meat juicy and tender.