Australian Black Angus Ribeye (Grass-Fed) – 12oz / 340g

The same clean, beef-forward flavour — just a thicker, steakhouse-style cut.

Our Australian Black Angus ribeye is 100% grass-fed, producing a naturally rich beef flavour with a leaner profile than grain-fed beef. At 12oz (340g), this thicker cut develops an outstanding crust while staying beautifully juicy in the centre.

It's the perfect choice for anyone who enjoys a larger steak or wants the classic steakhouse experience at home.

✅ 12oz / 340g portion – generous steakhouse size

✅ 100% grass-fed Australian Black Angus beef

✅ Leaner profile with a deeper natural beef flavour

✅ Vacuum packed – available chilled or frozen

Why this works

A thicker steak is often easier to cook well.

The extra thickness gives you more control when searing, helping develop a beautiful crust while keeping the centre tender and juicy.

If you enjoy medium-rare steaks with a proper steakhouse feel, this is the cut to choose.

Simple ways to cook

🔥 Hot grill or cast-iron pan

🔥 Reverse sear for an even finish

🔥 Rest before slicing

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Australian Black Angus Ribeye Stir-Fry with Black Pepper Sauce

A quick and flavour-packed recipe that shows ribeye isn't just for serving as a traditional steak.

💡 Learn

One Cut, Many Meals: How Ribeye Changes Based on How You Buy It

Learn how steak thickness, portion size and different ribeye cuts affect flavour, cooking time and the final eating experience.

Why Does My Meat Always Come Out Overcooked?

Avoid one of the most common steak-cooking mistakes and enjoy consistently juicy results.

📚 Explore

Rump, Sirloin or Ribeye: Which Steak Should You Buy?

Compare three popular steak cuts to discover which best suits your cooking style and flavour preferences.