US Beef Rib Fingers – 1kg

Big flavour, a little rustic, and a favourite among butchers and BBQ enthusiasts.

Cut from between the rib bones, rib fingers are richly marbled and packed with deep beef flavour. They're incredibly versatile—equally at home on the BBQ, slow cooked until tender, or sliced thin for stir-fries and Asian-inspired dishes.

✅ Approx. 1kg pack

✅ Richly marbled for exceptional flavour

✅ Ideal for grilling, braising, slow cooking or stir-frying

✅ Vacuum packed – sold frozen for freshness

Why this works

Rib fingers are cut from between the rib bones, where generous marbling creates outstanding flavour.

Rather than being a traditional steak, they're a versatile cut that rewards a range of cooking methods. Grill them for a smoky, caramelised finish, braise them until fork tender, or slice them thinly for quick, flavour-packed stir-fries.

If you enjoy rich, beefy flavour, this is one of the best-value cuts available.

Simple ways to cook

🔥 Grill or BBQ

🔥 Slow cook or braise

🔥 Slice thin for stir-fry

Sold frozen for convenience. For the best texture, thaw overnight in the refrigerator before cooking.

Learn More

🍽️ Cook It

Braised Beef Rib Fingers

A rich, comforting recipe that slow-cooks rib fingers until they're fork tender, bringing out the cut's deep beef flavour and natural marbling.

💡 Learn

Marinades vs Sauces: Why Some Dishes Need One — and Some Don't

Learn when marinades improve flavour and tenderness, and when it's better to let the natural flavour of the beef shine.

📚 Explore

Safe Thawing Methods: The Best Way to Defrost Meat

Because rib fingers are sold frozen, this guide explains the safest way to thaw them while maintaining the best quality.