USDA Certified Black Angus Ribeye – 8oz / 230g

Rich marbling, exceptional tenderness, and classic steakhouse flavour.

USDA Certified Black Angus Ribeye is prized for its generous marbling, delivering a juicy, tender steak with outstanding beef flavour. Cut at 8oz (230g), it's the ideal size for a premium steak dinner that's easy to cook and consistently satisfying.

Whether grilled, pan-seared or cooked sous vide, this ribeye rewards simple cooking and quality ingredients.

✅ 8oz / 230g portion – ideal single serve

✅ USDA Certified Black Angus beef

✅ Rich marbling for exceptional tenderness and juiciness

✅ Vacuum packed – available chilled or frozen

Why this works

The generous marbling found in USDA Certified Black Angus beef melts during cooking, helping create a steak that's exceptionally juicy with a buttery texture.

Compared with grass-fed ribeye, it offers a richer, more indulgent eating experience while still delivering the bold beef flavour ribeye is famous for.

Simple ways to cook

🔥 Hot pan or grill

🔥 Reverse sear or sous vide for thicker steaks

🔥 Rest before slicing

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Australian Black Angus Ribeye Stir-Fry with Black Pepper Sauce

Discover another way to enjoy ribeye with this quick, flavour-packed recipe that's perfect for weeknight dinners.

💡 Learn

Why Sous Vide Is Perfect for Hong Kong Kitchens

Learn why sous vide is one of the easiest ways to cook premium steaks consistently, especially in smaller home kitchens.

Why Does My Meat Always Come Out Overcooked?

Simple techniques to help you cook juicy, tender steaks with confidence.

📚 Explore

One Cut, Many Meals: How Ribeye Changes Based on How You Buy It

Learn how thickness, portion size, and different ribeye cuts influence cooking time, texture, and the overall eating experience.