Australian Lamb Tenderloin Fillet – 1kg (Approx. 12–16 Pieces)

Small in size, big on tenderness.

Australian Lamb Tenderloin Fillets are one of the most tender cuts of lamb, offering a delicate texture and mild, natural flavour. Supplied in approximately 1kg packs containing 12–16 pieces, they're perfect for quick weeknight meals or elegant entertaining.

Whether grilled, pan-seared or roasted, these premium fillets cook quickly and reward simple preparation.

✅ Approx. 1kg pack (12–16 pieces)

✅ Premium Australian lamb

✅ Naturally tender and lean

✅ Vacuum packed – available frozen

Why this works

Tenderloin is the most tender muscle on the lamb, meaning it requires very little preparation and cooks in just a few minutes.

Its mild flavour makes it incredibly versatile, pairing beautifully with herbs, garlic, citrus, spices or classic sauces.

Whether you're preparing an easy family dinner or a special occasion meal, lamb tenderloin delivers consistently excellent results.

Simple ways to cook

🔥 Pan-sear with garlic and rosemary

🔥 Grill over medium-high heat

🔥 Roast whole and slice into medallions

For the best tenderness, avoid overcooking and allow the fillets to rest for a few minutes before serving.

All packs are vacuum packed and frozen for freshness. As this is a natural product, the number and size of fillets may vary slightly.

Learn More

🍽️ Cook It

Herb-Crusted Pan-Seared Lamb Rack

While this recipe uses lamb rack, the same herb, garlic and pan-searing techniques work beautifully with lamb tenderloin, with a much shorter cooking time.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Learn how to avoid one of the most common cooking mistakes and keep naturally tender cuts like lamb tenderloin juicy.

📚 Explore

The Ultimate Guide to Meat Planning in Hong Kong

Discover how to choose the right cuts for different occasions, from quick weekday dinners to entertaining guests.