Australian Lamb Chops – Approx. 425g (4 Chops)

If you enjoy lamb with a little more substance on the plate, Australian lamb chops are a versatile option. Cut between the bones from the lamb rack, these chops are generally larger than their New Zealand counterparts, making them ideal for a satisfying meal cooked in a pan, under the grill or on the BBQ.

Product Highlights

✅ Cut between the bones from the lamb rack

✅ Approximate combined weight: 425g

✅ Minimum order: 4 chops

✅ Vacuum packed – available chilled or frozen

Why This Works

Lamb chops develop a delicious browned exterior when cooked over high heat, while the meat remains tender when you avoid overcooking. Their larger size gives you a substantial individual portion and makes them particularly well suited to grilling or serving as the centrepiece of a simple dinner.

Simple Ways to Cook

• Pan-seared: Brown in a hot pan with a little oil, turning as needed until cooked to your preferred doneness.

• Grilled or BBQ: Season with salt, black pepper, garlic and rosemary, then grill until nicely browned.

• Garlic and herb butter: Sear the chops and finish with a little butter, crushed garlic and fresh herbs for a straightforward but flavourful meal.

Allow the chops to rest briefly after cooking to help retain their juices. Cooking time will depend on the thickness of each chop.

Learn More

🍽️ Cook It

Crumbed Lamb Chops

Turn your lamb chops into a crisp, golden meal with this easy crumbed lamb recipe. Ideal for a family dinner or a weekend favourite.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

A useful guide to managing heat and timing, especially when cooking lamb over a hot pan or BBQ.

📚 Explore

Australian vs New Zealand Lamb: What's the Difference?

Learn about the differences between the two origins and decide which style of lamb best suits your cooking and preferences.