New Zealand Lamb Shank – Approx. 1.4kg (2–3 Pieces)

Rich, comforting, and made for slow cooking.

Our New Zealand Lamb Shanks are sourced from premium grass-fed lamb and supplied in packs of 2–3 pieces weighing approximately 1.4kg. Full of connective tissue and natural flavour, they transform into tender, fall-off-the-bone perfection when cooked low and slow.

Whether braised in stock, cooked in a slow cooker, or prepared in a Dutch oven, lamb shanks are the ultimate comfort food.

✅ Approx. 1.4kg pack (2–3 lamb shanks)

✅ Premium grass-fed New Zealand lamb

✅ Perfect for braising, slow cooking and pressure cooking

✅ Vacuum packed – available frozen

Why this works

Lamb shanks are one of the most rewarding cuts to cook.

As they slowly cook, the connective tissue breaks down, creating rich, silky sauces and incredibly tender meat that falls effortlessly from the bone.

It's a classic choice for hearty family dinners and comforting winter meals.

Simple ways to cook

🔥 Braise in stock with herbs and vegetables

🔥 Cook in a slow cooker until fork tender

🔥 Pressure cook for faster results

Low and slow delivers the best texture, but a pressure cooker can achieve excellent results when you're short on time.

All lamb shanks are vacuum packed and supplied frozen for freshness. As this is a natural product, weight may vary slightly.

Learn More

🍽️ Cook It

Red Wine Braised New Zealand Lamb Shanks

Follow our step-by-step recipe to create tender lamb shanks in a rich, flavourful sauce that's perfect with mashed potatoes or creamy polenta.

💡 Learn

Why Slow Cooking Still Matters in Fast Cities

Discover why slow cooking transforms hardworking cuts like lamb shanks into some of the most flavourful meals you'll ever make.

📚 Explore

Cook Once, Eat Twice: Making the Most of Leftovers

Lamb shanks are even better the next day. Learn how to turn leftover slow-cooked lamb into easy weeknight meals with minimal effort.