New Zealand Lamb Shoulder - Boneless and Netted (1.5kg)

Buy NZ Lamb Shoulder Boneless Netted in Hong Kong | themeatguyhk 

Savour the bold, juicy flavour of New Zealand Lamb Shoulder (Boneless and Netted), a versatile 1.5kg cut perfect for slow-roasting, braising, or oven-grilling. Expertly netted for even cooking and easy carving, this shoulder delivers deep lamb richness with a tender bite — ideal for hearty family meals or gourmet gatherings.

✅ Grass-fed & ethically sourced – robust, full-bodied flavour

✅ Boneless & netted – easy to cook, carve & portion

✅ Ideal for slow-roasting, braising & oven-grilling

✅ Vacuum-packed freshness - delivered frozen

How to Cook NZ Lamb Shoulder Boneless Netted Like a Pro

🔥 Slow-Roasted Lamb Shoulder Rub with garlic, thyme, and lemon zest, then roast low and slow at 150°C (300°F) until fork-tender and golden.

🍷 Braised Lamb Shoulder Simmer gently with red wine, tomatoes, and Mediterranean herbs for a rich, comforting stew that melts in your mouth.

🥩 Oven-Grilled Lamb Shoulder Marinate with cumin, paprika, and olive oil, then roast uncovered for a crispy crust and juicy interior — perfect for slicing over couscous or salad.

Why Choose NZ Lamb Shoulder?

New Zealand lamb shoulder offers a richer, more robust flavour thanks to its natural marbling and hardworking muscle structure. Boneless and netted for convenience, it’s a chef’s favourite for slow-cooked dishes that reward patience with depth and tenderness. Grass-fed and ethically raised, this cut brings restaurant-level satisfaction to your home kitchen.

Order Your NZ Lamb Shoulder Boneless Netted Today!

Enjoy Hong Kong’s finest NZ Lamb Shoulder - Boneless and Netted (1.6kg) — delivered and ready for your next roast, stew, or festive feast.