New Zealand Lamb Shoulder - Boneless and Netted (1.5kg)

NZ Lamb Shoulder (Boneless, Netted) – Approx. 1.5kg

Rich, forgiving, and made for slow cooking — this is one of the easiest ways to get a proper, flavour-packed roast at home.

Boneless and netted for convenience, it cooks evenly and slices cleanly, making it ideal for family meals or a relaxed weekend cook.

✅ Grass-fed New Zealand lamb – naturally rich flavour
✅ Boneless & netted – easy to handle, cook, and carve
✅ Approx. 1.5kg – perfect for sharing
✅ Vacuum packed – delivered frozen for freshness

Why this cut works

Lamb shoulder has more fat and connective tissue than leg — which means more flavour and a much more forgiving cook.

Cook it low and slow and you get:

• tender, pull-apart meat
• deep, rich flavour
• very hard to overcook

If you're looking for an easy, forgiving roast, this is the cut to start with.

How to cook it

Best results come from keeping it simple:

🔥 Slow roast (most reliable)
🔥 Covered roast or braise (extra tender)

All cuts are hand-prepared, so weight may vary slightly. We always aim to be fair.

Learn More

🍽️ Cook It

Slow-Roasted New Zealand Lamb Shoulder

Our step-by-step recipe shows you how to achieve tender, pull-apart lamb shoulder with minimal effort.

💡 Learn

Why Slow Cooking Still Matters in Fast Cities

Discover why slower cooking transforms cuts like lamb shoulder into tender, flavour-packed meals.

📚 Explore

Cook Once, Eat Twice: Making the Most of Leftovers

A slow-roasted lamb shoulder makes fantastic leftovers. Learn how to turn one roast into sandwiches, wraps, salads and easy weeknight dinners.