Australian Black Angus Rump – 230g

Australian Black Angus Rump – 230g

A classic steak with plenty of flavour and a satisfying bite.

This Australian Black Angus rump is leaner than cuts like ribeye, making it a great choice if you enjoy a more traditional beef flavour without as much fat.

Cut at 230g, it's an easy, versatile steak that's equally at home on the BBQ or in a hot pan.

✅ 230g portion – ideal single serve
✅ Australian Black Angus beef
✅ Leaner cut with rich beef flavour
✅ Vacuum packed – available chilled or frozen

Why this works

Rump has long been a favourite for people who want flavour first.

Compared to more heavily marbled steaks, it offers:

• a firmer texture
• a cleaner finish
• excellent beef flavour

Cooked properly and sliced against the grain, it delivers a satisfying steak experience without the richness of fattier cuts.

Rump is best enjoyed medium-rare to medium.

Simple ways to cook

🔥 Hot BBQ or grill

🔥 Pan-sear with salt and pepper

🔥 Slice and serve with salads, vegetables, or chips

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Thai Beef Salad with Australian Rump

A fresh, vibrant salad that showcases rump steak at its best. Cook the steak to medium-rare, slice it thinly against the grain, and pair it with crisp vegetables and a zesty Thai dressing.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Learn how to cook leaner steaks like rump so they stay juicy and full of flavour.

Does Cutting Meat Against the Grain Matter?

A simple slicing technique that makes rump noticeably more tender and enjoyable to eat.

📚 Explore

Rump, Sirloin or Ribeye: Which Steak Should You Buy?

Compare three popular steak cuts to discover their differences in flavour, tenderness and the best ways to cook each.