Australian M7 Wagyu Ribeye – 8oz / 230g

Rich marbling, exceptional tenderness, and unforgettable flavour.

Australian M7 Wagyu Ribeye delivers the perfect balance of buttery marbling and deep beef flavour. Cut to approximately 230g, it's ideal for those looking to enjoy a luxurious steak without compromising on quality.

Whether grilled, pan-seared, reverse seared or cooked sous vide, this premium ribeye rewards simple cooking and lets the quality of the beef shine.

✅ Approx. 230g portion – ideal single serve

✅ Australian M7 Wagyu with exceptional marbling

✅ Perfect for grilling, pan-searing, reverse searing or sous vide

✅ Vacuum packed – available chilled or frozen

Why this works

M7 Wagyu offers noticeably more marbling than traditional beef, creating a steak that's incredibly tender while still retaining a rich, natural beef flavour.

The marbling slowly renders during cooking, producing a juicy steak with a silky texture and exceptional depth of flavour.

Simple ways to cook

🔥 Hot pan or grill

🔥 Reverse sear

🔥 Sous vide, then finish with a quick sear

Because of its marbling, M7 Wagyu is best cooked to medium-rare or medium to fully appreciate its tenderness.

Prefer a different size?

We can hand-cut your Australian M7 Wagyu Ribeye to your preferred thickness. Simply contact us on WhatsApp before ordering and we'll be happy to help.

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

Learn More

🍽️ Cook It

Reverse-Seared Ribeye Steak

A simple step-by-step recipe that creates a beautifully even cook and a crisp, caramelised crust—perfect for a premium ribeye.

💡 Learn

Why Sous Vide Is Perfect for Hong Kong Kitchens

Learn why sous vide is one of the easiest ways to cook highly marbled steaks with precision and consistency.

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