Australian Osso Buco – 500g (2 Pieces)

A classic slow-cooking cut that's full of rich beef flavour.

Cut from the beef shank, Australian Osso Buco combines tender meat, connective tissue and marrow-filled bone to create beautifully rich sauces and fall-apart texture when cooked low and slow.

Whether you're making a traditional Italian osso buco or a hearty winter stew, this is a cut that rewards patience.

✅ 500g pack (2 pieces)

✅ Australian grass-fed beef

✅ Bone-in for extra flavour and rich marrow

✅ Ideal for braising, stews and slow cooking

✅ Vacuum packed – sold frozen

Why this works

Osso Buco is designed for slow cooking.

As it cooks, the connective tissue gradually breaks down, creating tender beef and a rich, silky sauce that's difficult to achieve with quicker cooking methods.

The marrow in the bone adds even more depth of flavour, making this one of the most rewarding comfort-food cuts.

Simple ways to cook

🔥 Braise slowly with stock, wine and vegetables

🔥 Cook in a slow cooker for hands-off convenience

🔥 Pressure cook when you're short on time

Sold frozen for convenience. Thaw overnight in the refrigerator before cooking for the best results.

Learn More

🍽️ Cook It

Classic Australian Osso Buco Recipe

Step-by-step instructions for creating tender, slow-braised osso buco with rich, comforting flavour.

💡 Learn

Safe Thawing Methods for Frozen Meat

Learn the safest way to thaw frozen osso buco before cooking.

Braising vs Stewing: Two Simple Methods That Transform Tough Cuts

Not sure whether to braise or stew? This guide explains when to use each method for tender, flavour-packed results.

📚 Explore

Why Slow Cooking Still Matters in Fast Cities

Discover why cuts like osso buco continue to be favourites for cooks who value flavour over speed.