Osso Buco (Braised Beef Shanks)
A rich, slow-braised osso buco cooked until the meat is tender and full of flavour. The sauce develops depth over time, creating a comforting and satisfying dish.
Perfect for a relaxed weekend meal or when you want something hearty and rewarding.
15 Mins. 1Hr. 10 Mins. 2-3
🛒 Ingredients:
- 3–4 Osso Buco pieces (around 200g each)
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 small carrot, chopped
- 1 celery stick, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- ½ cup dry white wine
- 1 cup beef stock
- 1 bay leaf
- 2 sprigs thyme
- Salt & pepper to taste
- Optional: lemon zest + parsley for garnish
👨🍳 Instructions:
- Season & sear: Pat pieces dry. Season with salt and pepper. Sear in olive oil over medium‑high heat 2–3 mins per side until browned. Remove and set aside.
- Sauté veg: Add onion, carrot, celery, and garlic. Cook 4–5 mins until softened.
- Build sauce: Stir in tomato paste. Add wine and reduce by half. Add stock, bay leaf, and thyme.
- Braise: Return Osso Buco pieces to the pan. Cover and simmer gently for 45–55 minutes, turning occasionally, until tender.
- Finish: Remove meat. Simmer sauce uncovered 5 mins to thicken.
- Serve: Spoon sauce over the pieces. Garnish with lemon zest and parsley if desired.
🍽️ Serving Suggestions:
- Creamy mashed potatoes
- Soft polenta
- Rice or couscous
✨ Pro Tip:
Because the pieces are smaller, they cook faster — don’t overbraise or the meat can dry out around the edges.
This recipe uses:
