Australian Oxtail – 500g

Rich, hearty and full of flavour, Australian Oxtail is one of the most rewarding cuts for slow cooking.

Packed with natural collagen and connective tissue, oxtail transforms during long, gentle cooking into tender meat and a beautifully rich sauce or broth. It's a favourite for hearty stews, nourishing soups and traditional comfort food from around the world.

✅ 500g pack

✅ Australian grass-fed beef

✅ Naturally rich in collagen for flavour and texture

✅ Perfect for braising, soups and slow cooking

✅ Vacuum packed – sold frozen

Why this works

Oxtail is a classic example of a cut that improves with time.

As it slowly cooks, the collagen melts into the cooking liquid, creating rich, silky sauces and deeply flavoured broths while the meat becomes tender enough to fall from the bone.

It's a cut that's well worth the wait.

Simple ways to cook

🔥 Slow-braise with wine, stock and vegetables

🔥 Make a rich, hearty soup

🔥 Pressure cook when you're short on time

Sold frozen for convenience. Thaw overnight in the refrigerator before cooking for the best results.

Learn More

💡 Learn

Braising vs Stewing: Two Simple Methods That Transform Tough Cuts

Learn the difference between braising and stewing, and why each method brings out the best in slow-cooking cuts like oxtail.

Safe Thawing Methods for Frozen Meat

The safest way to thaw frozen oxtail while maintaining quality before cooking.

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Why Slow Cooking Still Matters in Fast Cities

Discover why traditional slow-cooked dishes continue to deliver some of the richest flavours and most satisfying meals.