Australian Hanging Tender – Approx. 1kg

One of the best-kept secrets in the butcher's shop.

Australian Hanging Tender is prized for its deep beef flavour and natural tenderness. Sometimes called the "butcher's steak", it's a favourite among chefs for its rich taste and versatility.

Whether grilled whole, sliced for stir-fries, or served with chimichurri, this cut delivers restaurant-quality results with surprisingly little effort.

✅ Approx. 1kg portion

✅ Australian grass-fed beef

✅ Rich, beef-forward flavour with natural tenderness

✅ Ideal for grilling, pan-searing or slicing

✅ Vacuum packed – available chilled or frozen

Why this works

Hanging tender combines the rich flavour of a hardworking muscle with a naturally tender texture.

Cook it hot and fast, slice it across the grain, and you'll be rewarded with a steak that's full of character without the price tag of more famous cuts.

It's a favourite for anyone looking to try something a little different.

Simple ways to cook

🔥 Grill over high heat

🔥 Pan-sear and slice thinly

🔥 Marinate for tacos, salads or rice bowls

All cuts are hand-prepared and vacuum packed for freshness.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Grilled Hanging Tender with Chimichurri

A simple recipe that lets the natural flavour of hanging tender shine with a fresh herb chimichurri.

💡 Learn

Does Cutting Meat Against the Grain Matter?

Learn why slicing hanging tender correctly makes such a difference to tenderness.

Why Does My Meat Always Come Out Overcooked?

Simple tips to help you keep this lean cut juicy and full of flavour.

📚 Explore

Hanger Steak – The Underrated Cut You Need to Try

Discover why hanging tender has become a favourite among butchers, chefs and steak lovers looking for incredible flavour beyond the usual cuts.