Hanger Steak:

The Underrated Cut You Need to Try

At The Meat Guy Hong Kong, we're passionate about bringing exceptional cuts of meat to your table — and few are as surprisingly delicious as the hanger steak. Often overshadowed by ribeye and tenderloin, the hanger steak is a hidden gem that's packed with flavor, tenderness, and value.

What is Hanger Steak?

The hanger steak comes from the plate section of the cow, hanging between the rib and the loin — hence the name. It was traditionally known as the “butcher’s steak” because butchers often kept it for themselves rather than sell it. Why? Because it’s that good.

Why Is Hanger Steak So Underrated?

• Rarely marketed: Hanger steak isn’t as widely known or marketed as ribeye or sirloin, making it a best-kept secret.
• Incredible flavor: It boasts a deep, beefy flavor that rivals more expensive cuts.
• Affordability: You get top-tier taste without the premium price tag.
• Tender texture: When cooked right, it’s juicy, tender, and satisfying.

Simple Ways to Cook Hanger Steak

You don’t need to be a chef to prepare hanger steak. Here are two foolproof methods:

1. Pan-Seared Hanger Steak

• Pat the steak dry and season generously with salt and pepper.
• Heat a cast-iron skillet until very hot.
• Cook the steak for about 3–4 minutes per side for medium-rare.
• Rest for 5 minutes before slicing against the grain.

2. Grilled Hanger Steak

• Marinate in olive oil, garlic, rosemary, and lemon for 2–4 hours.
• Grill over high heat for 3–5 minutes per side.
• Let it rest, then slice thinly.

Where to Buy Premium Hanger Steak in Hong Kong

Looking for the best quality hanger steak in Hong Kong? The Meat Guy Hong Kong offers premium hanger steak delivered straight to your door. Our steaks are sourced from trusted farms and expertly trimmed for your convenience.

Final Thoughts

If you're ready to explore beyond the usual cuts, hanger steak is a fantastic place to start. It's flavorful, affordable, and easy to cook — no wonder butchers used to keep it for themselves.