Australian Black Angus Beef Tenderloin (Whole) – Approx. 2.3kg

One of the most tender cuts of beef available.

This Australian Black Angus tenderloin is grass-fed, giving it a clean, natural beef flavour while maintaining the tenderness that makes tenderloin famous.

Left whole, it's incredibly versatile—perfect for roasting, slicing into your own steaks, or portioning to suit your cooking style.

✅ Approx. 2.3kg whole tenderloin
✅ Grass-fed Australian Black Angus beef
✅ Ideal for roasting whole or cutting into steaks
✅ Vacuum packed – available chilled or frozen

Why this works

Tenderloin is prized for its exceptionally fine texture and tenderness.

Because this product is left whole, you have complete control over how it is prepared—whether that's a centrepiece roast, thick-cut steaks, or smaller portions for multiple meals.

It's a favourite among home cooks who enjoy tailoring their cuts to suit the occasion.

Prefer us to do the trimming and portioning for you? View our Australian Black Angus Beef Tenderloin (Trimmed & Cut to Order) here →

Simple ways to cook

🔥 Roast whole for entertaining

🔥 Cut into medallions or filet steaks

🔥 Pan-sear or grill with minimal seasoning

All tenderloins are supplied whole and vacuum packed. As this is a natural product, weight may vary slightly. We always aim to be fair.

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Tenderloin is naturally lean, so careful cooking helps preserve its exceptional tenderness and delicate flavour.

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