Australian Black Angus Beef Tenderloin (Trimmed & Cut to Order) – Approx. 2.3kg

Includes trimming, portioning, and preparation to your specifications.

Want all the work done for you?

Our Australian Black Angus tenderloin can be professionally trimmed and portioned to your specifications, making it easy to enjoy restaurant-quality steaks at home without the preparation.

Simply let us know in the order notes how you'd like it cut, and we'll prepare it accordingly.

Examples:

• Thick-cut filet steaks
• Smaller medallions
• Chateaubriand centre cut
• Mixed portions for different cooking styles

✅ Approx. 2.3kg whole tenderloin before trimming and portioning
✅ Trimmed and prepared to your requirements
✅ Grass-fed Australian Black Angus beef
✅ Vacuum packed – available chilled or frozen

Why choose the trimmed option?

Tenderloin naturally contains external fat, silver skin, and sections that many customers prefer removed before cooking.

By choosing this option, you receive a product prepared to your preferences, saving time and ensuring it's ready to cook when it arrives.

It's ideal for customers who want the convenience of professionally portioned steaks without having to trim or butcher the cut themselves.

Looking for the best value or prefer to do your own trimming and portioning? View our Whole Australian Black Angus Beef Tenderloin here →

How to order

Add the product to your cart and include your preferred cutting instructions in the order notes.

For example:

• "Cut into 8 x thick steaks"
• "Leave whole but trim"
• "4 steaks plus one small roast"

If you're unsure, just contact us and we'll help.

All tenderloins are hand-prepared. Final weight after trimming and portioning will vary depending on your requirements.

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Whether you leave it whole or have it professionally trimmed, this recipe shows how to cook beef tenderloin to perfection for an impressive family meal or special occasion.

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