Australian Tiger Prawns (Peeled) – 250g

Sweet, firm, and easy to cook.

These Australian Tiger Prawns are a convenient option when you want something quick that still feels special. Peeled and ready to cook, they have a naturally sweet flavour and firm bite that works beautifully in everything from garlic butter to stir-fries and pasta.

✅ 250g pack – ideal for 1–2 servings

✅ Peeled and headless – no prep needed

✅ Wild-caught Australian prawns

✅ Sold frozen – locks in freshness and texture

Why this works

Tiger prawns have a naturally firm texture and clean sweetness that holds up well to a wide range of cooking styles.

Because they're already peeled and headless, there's very little preparation involved. They're easy to portion, quick to cook, and particularly useful when you need something from the freezer for a last-minute meal.

And unlike very small prawns, their size and firm texture give you a little more room for error if you're still getting used to cooking seafood.

Simple ways to cook

🔥 Garlic butter – a quick classic

🔥 Stir-fry or noodles – ideal for fast, flavourful meals

🔥 Pasta or risotto – add towards the end of cooking

💡 Pro Tip: Prawns cook quickly. Once they turn from translucent to opaque and form a gentle C shape, they're usually ready. Avoid cooking until they curl tightly into an O shape, as this is a good sign they've gone too far.

Thaw safely in the refrigerator before cooking.

Sold frozen for convenient storage.

Learn More

🍽️ Cook It

Australian Tiger Prawns: 4 Global Recipes for Home Cooking in Hong Kong

Four different ways to turn Australian Tiger Prawns into an easy meal, from simple classics to flavours inspired by around the world.

💡 Learn

How to Tell When Fish Is Cooked

Prawns cook incredibly quickly. Learn the simple visual cues that tell you when they're perfectly cooked — and when you've gone too far.