Japanese Sashimi Grade Scallops (250g)

Sashimi Grade Japanese Scallops

Sweet, Delicate & Incredibly Versatile

These premium Japanese scallops are prized for their naturally sweet flavour, delicate texture and versatility in the kitchen. Sustainably harvested and individually frozen to lock in freshness, they're suitable for everything from sashimi and sushi to quick pan-searing and elegant seafood dishes.

Whether you're entertaining guests or preparing a special dinner at home, these scallops deliver outstanding quality with minimal preparation.

Product Highlights

✅ 250g pack (Minimum order: 2 packs)

✅ Sashimi grade Japanese scallops

✅ Sustainably harvested in Japan

✅ Individually frozen for convenience

✅ Sold frozen only to maintain peak freshness

Why This Works

Japanese scallops are known for their clean, naturally sweet flavour and tender, buttery texture. Because they're sashimi grade, they can be enjoyed raw when handled and thawed correctly, while also being excellent for cooking.

Their large size makes them ideal for achieving a beautifully caramelised crust when seared, yet they remain tender in the centre. They also work well in pasta, risotto, salads and other seafood dishes where their delicate flavour can shine.

Being individually frozen means you can thaw only what you need, helping reduce waste while maintaining quality.

Simple Ways to Cook

🍣 Serve as sashimi

🔥 Pan-sear until golden on both sides

🍝 Add to pasta or risotto

Cooking Tip: Thaw overnight in the refrigerator before serving or cooking for the best texture. For the best results, follow our guide to Safe Thawing Methods

Learn More

🍽️ Cook It

Pan-Seared Scallops with Citrus Glaze

A quick, elegant recipe that lets the natural sweetness of Japanese scallops shine with a golden crust and fresh citrus finish.

💡 Learn

How Long Does Seafood Last in the Fridge?

Learn how to safely store fresh and frozen seafood, including thawing tips to help maintain quality and freshness.

📚 Explore

How to Tell When Fish & Seafood Is Perfectly Cooked

Whether you're searing scallops or cooking other seafood, learn the simple signs that help you achieve perfect results every time.