Australian Tiger Prawns: 4 Global Recipes for Home Cooking in Hong Kong

Australian tiger prawns are prized for their firm texture, sweet flavour, and ability to shine across cuisines. Whether you’re cooking for family or entertaining guests, these four dishes show just how adaptable prawns can be—from fiery Cantonese stir-fries to creamy Western classics.

Thease Australian tiger prawn recipes are ideal for home cooks in Hong Kong who plan meals weekly and want one premium imgredient that works across multiple cuisines.

These dishes are designed around Australian tiger prawns, which we prepare for easy home cooking. You can view our tiger prawn range here.

1. Salt & Pepper Shrimp (Cantonese-Style Tiger Prawns)

Story This dish was born in Hong Kong’s dai pai dongs (open-air food stalls). Crisp prawns tossed with garlic and chilies embody the city’s love of bold, fast wok cooking. Western diners often discover it in Chinatown restaurants, where it’s a gateway into Cantonese street food culture.

Ingredients (serves 4)

• 900g headless, peeled tiger prawns

• 10 garlic cloves, minced

• 1 red chili, sliced

• 1 green chili, sliced

• 1 tsp salt

• 1 tsp black pepper

• 1 cup (120g) cornstarch

• Sunflower oil for frying

Steps

1. Toss prawns in cornstarch until coated.

2. Deep-fry until golden and crisp.

3. Stir-fry garlic and chilies in a wok.

4. Add prawns, season with salt and pepper, and toss.

5. Serve hot with lime wedges or soy dip.

2. Shrimp Scampi (Italian-American classic with Tiger prawns)

Story Italian immigrants in the U.S. adapted traditional scampi recipes using shrimp instead. Butter, garlic, and wine became the holy trinity of flavour. Today, it’s a comfort dish across Western households, often served over pasta or with crusty bread.

Ingredients (serves 4)

• 570g tiger prawns

• 2 tbsp (30ml) olive oil

• 4 tbsp (60g) butter

• 4–5 garlic cloves, minced

• 60ml white wine or chicken broth

• 2 tbsp (30ml) lemon juice

• 1/2 tsp red pepper flakes

• Salt and cracked black pepper

• 1/4 cup (15g) chopped parsley

Steps

1. Heat olive oil and butter in a pan.

2. Sauté garlic until fragrant.

3. Add prawns and cook until pink.

4. Deglaze with wine, add lemon juice and pepper flakes.

5. Season, garnish with parsley, and serve over pasta or bread.

3. Bang Bang Shrimp (Fusion favourite with Tiger Prawns)

Story Made famous by Bonefish Grill in Florida, Bang Bang Shrimp became a viral sensation. Crispy prawns coated in creamy, spicy-sweet sauce make it perfect for sharing. It’s a modern fusion dish that resonates with younger audiences and social media food culture.

Ingredients (serves 2–3)

• 225g tiger prawns

• 240ml buttermilk

• 1 cup (120g) cornstarch

• 480ml sunflower oil

• 120g mayonnaise

• 2 tbsp (30ml) Thai sweet chili sauce

• 2.5 tbsp (37ml) sriracha

• 1/4 tsp sea salt

Steps

1. Soak prawns in buttermilk.

2. Coat in cornstarch and deep-fry until crisp.

3. Mix mayo, chili sauce, sriracha, and salt.

4. Toss prawns in sauce.

5. Serve over lettuce or rice.

4. Cajun Garlic Butter Shrimp (Southern comfort with Tiger Prawns)

Story Rooted in Louisiana’s Cajun tradition, this dish celebrates bold seasoning and rich butter. Garlic and spices mingle with prawns to create a soulful, hearty meal. It’s a favourite in Western kitchens where spice and indulgence meet.

Ingredients (serves 4)

• 450g tiger prawns

• 4 tbsp (60g) salted butter

• 6 garlic cloves, minced

• 2 tsp Cajun seasoning

• 1/2 tsp dried thyme

• 1 tsp red pepper flakes

• 1 tbsp (15ml) oyster sauce

• 2 tsp (10ml) lemon juice

Steps

1. Melt butter in a pan and sauté garlic.

2. Add prawns and Cajun seasoning.

3. Stir in thyme, pepper flakes, oyster sauce, and lemon juice.

4. Cook until prawns are coated and just cooked through.

5. Serve with rice or cornbread.

🌍 Closing Summary

From Hong Kong’s street stalls to America’s family kitchens, these four recipes show how tiger prawns transcend borders. Their versatility makes them the perfect canvas for global flavours—crispy, buttery, spicy, or saucy. By cooking with Australian tiger prawns, you’re not just preparing a meal; you’re joining a worldwide tradition of comfort and celebration.

These recipes can easily be scaled up or down depending on how you plan your meals for the week.

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Ready to try these dishes at home?

You can find premium Australian tiger prawns available at The Meat Guy HK

Our Australian tiger prawns are prepared for easy weekly cooking and work across all four of these recipes. If you’re planning meals for the week ahead, you can find them available now at The Meat Guy HK.

If you cook one of these dishes, share it with us — we love seeing how customers make these recipes their own.