Showing posts tagged “bone-in vs boneless” · View Blog
A behind-the-scenes look at why The Meat Guy HK only lists a few standard sizes per cut, the real physical limit that applies to bone-in items, and why the right steak size often depends on whether you're grilling or pan-searing it.
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Planning a BBQ, dinner party, or weekly meals in Hong Kong? This practical guide explains how much meat you really need, including portion sizes, cooking shrinkage, bone-in vs boneless cuts, freezer space, and meal planning tips to help you avoid waste and order with confidence.
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