Marinades vs Sauces: Why Some Dishes Need One — and Some Don’t
Marinades and sauces aren’t interchangeable — and knowing the difference changes how food tastes. Some cuts benefit from time, surface area, and slow flavour absorption. Others shine when cooked simply and finished with a sauce at the last moment. This article explains when marinades actually help, when they get in the way, and how to decide without overthinking. It’s not about rules — it’s about matching the cut to the method.
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