Showing posts tagged “#FoodieHK” · View Blog
Learn how to roast a whole turkey and glaze a 4kg gammon ham for a festive Hong Kong feast. From defrosting and prep to oven timing, glazes, and serving tips, this guide helps you make the most of your preorder. Includes leftover ideas like turkey fried rice and ham muffins.
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December in Hong Kong is all about cozy get-togethers, rooftop drinks, and impromptu office parties — and nothing fuels the festive spirit like a platter of meaty, shareable bites. This blog post is your go-to guide for building a crowd-pleasing finger food spread that’s bold, satisfying, and totally doable in a Hong Kong kitchen.
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Burgers are one of life’s great equalizers — endlessly customizable, deeply satisfying, and perfect for any time of day. In this post, we break down four classic burger builds that you can recreate at home, whether you're craving a juicy beef stack, a crispy chicken sandwich, or a breakfast-style muffin burger.
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For a rich, flavorful beef curry, chuck, brisket, short ribs, and rump are top choices. Chuck and brisket bring deep beefy taste, short ribs offer melt-in-your-mouth tenderness, and rump, though leaner, works well with proper prep. Slow cooking enhances texture and spice absorption. Get fresh Australian cuts from The Meat Guy HK for the best results! Try our easy curry recipes for perfect home-cooked meals.
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