What Does "M5 Rump" Actually Mean? - Guide to Steak Labels in Hong Kong
8 Jul 2026comments (0)

What Does "M5 Rump" Actually Mean? - Guide to Steak Labels in Hong Kong

You've seen the numbers — M4 rump, M5 sirloin, M6 ribeye. But do they actually mean anything? This guide breaks down the beef grading systems used in Australia and Japan, explains what those labels might — and might not — represent in Hong Kong, and gives you the practical questions to ask before you buy. Because a number on a label only tells part of the story.

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