Tasmanian Salmon Fillet Slice – 200g (Skin-On)

Tasmanian Salmon Fillet Slice – 200g (Skin-On)

Tasmanian salmon is renowned for its rich flavour, buttery texture and consistent quality. Sustainably farmed in the cold, pristine waters of Tasmania, these skin-on, boneless fillets are naturally high in healthy oils, making them easy to cook and difficult to dry out.

At approximately 200g per fillet, they're an ideal portion for quick weeknight meals or elegant dinners, whether pan-seared, oven baked or glazed with your favourite marinade.

Product Highlights

✅ Approx. 200g skin-on, boneless fillet

✅ Sustainably farmed Tasmanian salmon

✅ Rich flavour with a naturally buttery texture

✅ Excellent for pan-searing, baking or grilling

✅ Vacuum packed – available chilled or frozen

Why This Works

Tasmanian salmon's natural oil content helps keep the fish moist during cooking, making it one of the most forgiving seafood options for home cooks. The skin crisps beautifully in the pan while the flesh remains tender and flaky.

Its rich flavour pairs just as well with simple seasonings like lemon and herbs as it does with bold glazes such as miso, soy or garlic butter, making it an easy choice for a wide variety of meals.

Simple Ways to Cook

🔥 Pan-sear for crispy skin and a juicy centre

🔥 Oven bake with lemon and herbs

🔥 Glaze with miso or soy

Cooking Tip: If cooking from frozen, thaw overnight in the refrigerator before cooking. For the best results, follow our guide to Safe Thawing Methods.

Our Tasmanian salmon is hand-prepared, so weight may vary slightly. We always aim to be fair.

📱 Need a different size? Our Tasmanian salmon arrives fresh as whole fillets each Tuesday evening, before being portioned into the 200g pieces listed here. If you'd like a larger cut or a whole fillet, message us on WhatsApp by our usual Monday noon cutoff, so we can hold your portion before it's cut down.

Learn More

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