Alaskan Black Cod Steak (200g)

Buy Premium Alaskan Black Cod Steak – Buttery, Flaky & Sustainably Sourced

For seafood lovers who appreciate deep, rich flavor and silky texture, The Meat Guy Hong Kong presents Alaskan Black Cod Steak (200g)—a premium, wild-caught fish, known for its high oil content and melt-in-your-mouth tenderness. Sustainably harvested and vacuum-sealed for freshness, this frozen-only cod steak delivers top-tier quality and gourmet excellence.

Product Details:

✅ 200g portion – boneless, skin-on steak for gourmet cooking

✅ Vacuum-sealed for peak freshness – delivered frozen only

✅ Wild-caught & sustainably sourced – premium Alaskan seafood

✅ Rich, buttery texture with delicate flakes – perfect for any seasoning

Taste & Texture:

Alaskan Black Cod is prized for its luxuriously silky, melt-in-your-mouth texture and rich, buttery taste. With naturally high oil content, it remains moist and delicate, making it ideal for searing, roasting, and Japanese-style preparations.

Cooking Tips for Alaskan Black Cod Steak:

🔥 Miso-Marinated Black Cod: Marinate in miso, sake, and sugar for 24 hours, then broil for a caramelized, umami-packed glaze.

🥘 Pan-Seared Black Cod: Cook in butter and garlic for a crisp, golden crust and tender interior.

🍲 Oven-Roasted Black Cod: Season with lemon and herbs, then bake until flaky and moist.

🌟 Pro Tip: Thaw in the refrigerator before cooking for the best texture and flavor.

Why Choose Alaskan Black Cod Steak?

✅ Luxuriously Rich & Buttery Flavor – superior to many white fish varieties

✅ Sustainably Wild-Caught – responsibly sourced from pristine Alaskan waters

✅ Perfect for Grilling, Roasting & Japanese Cuisine – versatile for gourmet cooking ✅ Vacuum-Sealed for Freshness – delivered frozen only

Order Your Alaskan Black Cod Steak (200g) Today!

Whether you’re preparing an elegant miso-marinated dish or a simple pan-seared delight, this premium Alaskan Black Cod Steak guarantees exceptional taste and quality.

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