Alaskan Black Cod Steak – 200g

Rich, buttery, and incredibly silky.

Alaskan Black Cod is prized for its naturally high oil content, giving it a rich flavour and exceptionally soft, delicate texture. This bone-in steak cut makes an impressive portion for pan-searing, roasting or Japanese-style preparations.

✅ Approx. 200g bone-in steak

✅ Wild-caught and sustainably sourced

✅ Naturally rich and buttery

✅ Vacuum packed – supplied frozen

Why this works

Black cod is quite different from most white fish.

Its naturally high oil content gives it a rich, silky texture that stays moist during cooking, making it more forgiving than leaner fish.

The steak cut also gives you a substantial portion with the flavour and presentation that comes from cooking the fish around the bone.

Simple ways to cook

🔥 Pan-sear for a golden, caramelised exterior

🔥 Miso-marinate and grill or broil

🔥 Oven roast with lemon and herbs

Thaw safely in the refrigerator before cooking for the best texture.

Cook until the flesh flakes easily and is opaque through the centre.

Vacuum packed and supplied frozen for freshness.

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