Spanish Iberico Pork Collar (Sliced) – 200g

Rich, beautifully marbled, and perfect for hot pot.

Thinly sliced from premium Spanish Iberico pork collar, this 200g pack delivers exceptional tenderness with the rich, nutty flavour that Iberico pork is famous for. The generous marbling melts quickly during cooking, creating a juicy, buttery texture that's ideal for hot pot, shabu-shabu, Korean BBQ, or quick stir-fries.

It's an easy way to enjoy one of the world's most celebrated pork breeds at home.

✅ 200g pack – perfect for one or two people

✅ Authentic Spanish Iberico pork

✅ Naturally rich marbling and exceptional flavour

✅ Vacuum packed – available frozen

Why this works

Iberico pork is renowned for its abundant marbling, which gives it a richer flavour and more succulent texture than conventional pork.

Thin slices cook in seconds, allowing the fat to gently render while keeping the meat incredibly tender. Whether you're preparing hot pot or grilling over high heat, this cut delivers restaurant-quality results with very little effort.

Simple ways to cook

🔥 Hot pot or shabu-shabu

🔥 Korean BBQ or quick grilling

🔥 Stir-fry over high heat

Cook only until the pork is just done. The marbling melts quickly, so avoiding overcooking helps preserve its buttery texture and rich flavour.

All packs are vacuum packed and supplied frozen for freshness.

Learn More

💡 Learn

Great Cooking Isn't About Recipes — It's About Heat

Thinly sliced Iberico cooks in seconds. Learn why using the right heat helps preserve its tenderness and rich marbling.

📚 Explore

Warming Traditions: Hong Kong Comfort Foods for the Cold Season

Discover why hot pot remains one of Hong Kong's favourite comfort foods and get inspiration for your next gathering at home.

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