Japanese Pork Belly (Sliced) – 200g

Rich, tender, and made for hot pot.

Thinly sliced from premium Japanese pork belly, this 200g pack delivers the perfect balance of lean meat and delicate marbling. With the skin removed for a smooth, tender bite, it's ideal for hot pot, shabu-shabu, and quick stir-fries.

Because it's sliced so thinly, it cooks in seconds while staying wonderfully juicy.

✅ 200g pack – perfect for one or two people

✅ Premium Japanese pork with rich natural marbling

✅ Skin removed for a tender, silky texture

✅ Vacuum packed – available frozen

Why this works

Japanese pork is prized for its natural sweetness and fine marbling.

Thin slices allow the fat to gently render while the meat stays tender, making this one of the best choices for hot pot and other quick-cooking dishes.

It also works beautifully in stir-fries, noodle dishes and Korean BBQ.

Simple ways to cook

🔥 Hot pot or shabu-shabu

🔥 Quick stir-fry

🔥 Grill or sear for Korean BBQ

Cook only until the pork turns opaque. Overcooking will make the slices firmer and reduce their natural juiciness.

All packs are vacuum packed and supplied frozen for freshness.

Learn More

💡 Learn

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