New Zealand Lamb Chops – Approx. 500g (8 Chops)

New Zealand lamb chops are cut between the bones from the lamb rack, giving you individual portions that are easy to cook and serve. These smaller chops are well suited to quick cooking, whether you're preparing a simple weeknight dinner, grilling outdoors or putting together a meal for family and friends.

✅ Cut between the bones from the lamb rack

✅ Approximate combined weight: 500g

✅ Minimum order: 8 chops

✅ Vacuum packed – available chilled or frozen

Why This Works

Lamb chops are naturally suited to quick, high-heat cooking. Their size makes them convenient to portion and serve, while cooking them over a hot pan or grill helps develop a nicely browned exterior without requiring a long cooking time.

Simple Ways to Cook

🔥Pan-seared: Sear in a hot pan with a little oil, turning until browned and cooked to your preferred doneness.

🔥Grilled or BBQ: Season simply with salt, pepper, garlic and rosemary, then grill over direct heat.

🔥Herb-marinated: Marinate briefly with olive oil, garlic, lemon and herbs before cooking for extra flavour.

As these are smaller chops, keep a close eye on the cooking time to avoid overcooking. Rest briefly before serving.

Learn More

🍽️ Cook It

Crumbed Lamb Chops

Turn your lamb chops into a crisp, golden meal with this easy crumbed lamb recipe. Ideal for a family dinner or a weekend favourite.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Learn how heat, timing and resting affect your results, helping you cook lamb chops more confidently.

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Australian vs New Zealand Lamb: What's the Difference?

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