French Rabbit Tenderloin – Approx. 500g

Lean, tender and delicately flavoured, French Rabbit Tenderloin is a versatile white meat that's surprisingly easy to cook. With a mild flavour that sits somewhere between chicken and pork, it readily absorbs herbs, spices and sauces, making it suitable for everything from simple pan-fried dishes to slow-cooked casseroles.

If you've always thought rabbit was something only served in restaurants, you might enjoy our article Why Some Cuts Feel "Restaurant-Only" — And Why They're Not.

Product Highlights

✅ Approx. 500g pack

✅ Premium French rabbit tenderloin

✅ Naturally lean and high in protein

✅ Mild, delicate flavour

✅ Vacuum packed – available chilled or frozen

Why This Works

Rabbit is one of the leanest meats available, with a delicate flavour that complements a wide variety of herbs, spices and sauces without overpowering them.

Its tender texture makes it suitable for both quick cooking and gentle braising, giving you plenty of flexibility in the kitchen. Whether you're trying rabbit for the first time or it's already a favourite, it's an excellent alternative to chicken or pork when you're looking for something a little different.

Simple Ways to Cook

🔥 Pan-sear with butter, garlic and fresh herbs

🔥 Braise gently with white wine and vegetables

🔥 Roast and serve with seasonal vegetables

Cooking Tip: Rabbit is naturally lean, so cook gently and avoid overcooking to keep the meat tender and juicy. Rest for a few minutes before serving.

Learn More

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