Australian Chicken Tenderloin – 500g (Approx. 6–7 Pieces)

Naturally tender, quick to cook, and incredibly versatile.

Chicken tenderloins are the most tender part of the breast, making them ideal for fast weeknight meals. Whether you're stir-frying, grilling, crumbing, or skewering them for the BBQ, they stay tender and cook in just minutes.

✅ Approx. 500g per pack (6–7 pieces)

✅ Free-range Australian chicken

✅ No added hormones or antibiotics

✅ Vacuum packed – normally supplied frozen for maximum freshness (chilled available on request)

Why this works

Chicken tenderloins are naturally lean but more delicate than whole chicken breast.

Their smaller size means they cook quickly and evenly, making them perfect when you want dinner on the table without sacrificing quality.

They're also one of the easiest cuts to portion for family meals, lunchboxes, and meal prep.

Simple ways to cook

🔥 Stir-fry

🔥 Grill or BBQ

🔥 Crumb and bake

Cook until the thickest part reaches 75°C, then rest briefly before serving.

All chicken is vacuum packed and normally supplied frozen for maximum freshness. Chilled is available on request.

Learn More

🍽️ Cook It

Crispy Garlic Parmesan Chicken Tenderloins

Tender chicken coated in a crisp, golden Parmesan crust with plenty of garlic flavour. An easy recipe that's perfect for family dinners or a quick weeknight meal.

💡 Learn

Chicken Breast Isn't Boring—You're Just Not Treating It Right

Many of the same techniques apply to tenderloins. Learn how to keep lean chicken tender, juicy, and full of flavour.

📚 Explore

How Long Does Raw Meat Last in the Fridge?

If you're buying chilled chicken, learn how long it can safely be stored and when it's best to freeze it for maximum freshness.