Australian Chicken Maryland (Boneless) – Approx. 300g

Juicy, forgiving, and packed with flavour.

Cut from the thigh, Australian Chicken Maryland offers richer flavour and more natural juiciness than chicken breast. Supplied boneless for convenience and with the skin left on for maximum flavour, it's perfect for roasting, grilling or pan-searing.

Prefer it skinless? Just let us know when ordering and we'll happily remove the skin for you.

✅ Approx. 300g per piece

✅ Boneless chicken Maryland (skin on – can be removed on request)

✅ Free-range Australian chicken

✅ No added hormones or antibiotics

✅ Vacuum packed – normally supplied frozen for maximum freshness (chilled available on request)

Why this works

Chicken Maryland contains more natural fat than chicken breast, making it one of the easiest cuts to cook well.

It stays juicy, develops excellent colour during cooking, and is much more forgiving if left on the heat a little longer.

Whether you're roasting it whole or cooking it on the BBQ, it's a cut that's full of flavour.

Simple ways to cook

🔥 Oven roast

🔥 Pan-sear

🔥 Grill or BBQ

Cook until the thickest part reaches 75°C, then rest for a few minutes before serving.

All chicken is vacuum packed and available frozen for maximum freshness. Chilled is available on request.

Learn More

🍽️ Cook It

Honey Soy Garlic Chicken Thighs

This recipe works perfectly with boneless chicken Maryland, delivering juicy, flavour-packed chicken with a beautifully caramelised glaze.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Discover the simple techniques that keep chicken juicy and tender without drying it out.

📚 Explore

How Long Does Raw Meat Last in the Fridge?

If you're buying chilled chicken, learn how long it can safely be stored and when it's best to freeze it for maximum freshness.