Australian Chicken Thigh – 5 Pieces (Approx. 500g)

Juicy, flavourful, and incredibly forgiving to cook.

Cut from free-range Australian chicken, these bone-in thighs have more natural fat than chicken breast, delivering rich flavour and tender, juicy meat. They're perfect for roasting, grilling, braising, or adding to your favourite family recipes.

✅ Approx. 500g per pack (5 bone-in thighs)

✅ Free-range Australian chicken

✅ No added hormones or antibiotics

✅ Skin can be removed on request

✅ Vacuum packed – normally supplied frozen for maximum freshness (chilled available on request)

Why this works

Chicken thighs are one of the easiest cuts to cook well.

The combination of bone, skin, and natural fat helps keep the meat moist and full of flavour, making them much more forgiving than chicken breast.

Whether you're roasting them until the skin is crisp or simmering them in a rich sauce, chicken thighs deliver consistently delicious results.

Simple ways to cook

🔥 Roast until golden

🔥 Grill or BBQ

🔥 Braise or slow cook

Cook until the thickest part reaches 75°C, then rest for a few minutes before serving.

All chicken is vacuum packed and normally supplied frozen for maximum freshness. Chilled is available on request.

Learn More

🍽️ Cook It

Honey Soy Garlic Chicken Thighs

A simple, family-friendly recipe that caramelises beautifully and is perfect for bone-in chicken thighs.

💡 Learn

Why Does My Meat Always Come Out Overcooked?

Learn the simple cooking techniques that keep chicken juicy while ensuring it's safely cooked.

📚 Explore

How Long Does Raw Meat Last in the Fridge?

If you're buying chilled chicken, learn how long it can safely be stored and when it's best to freeze it for maximum freshness.