Premium Barramundi Fillet Slice (230g)

Mild, flaky, and easy to cook — barramundi is one of the most versatile fish options for everyday meals.

This 230g skin-on fillet has a clean, buttery flavour that works well whether you’re pan-frying, steaming, baking, or using an air fryer.

✅ 230g portion – ideal single serve

✅ Boneless, skin-on fillet

✅ Mild, buttery flavour

✅ Vacuum packed – delivered frozen only

✅ Sustainably sourced seafood

Why this works

Barramundi is popular because it’s easy to cook and easy to eat.

You get:

• a mild flavour without being too “fishy”
• firm flesh that holds together well when cooking
• crispy skin when pan-fried or air-fried
• a lighter seafood option that still feels satisfying

It’s also one of the more forgiving fish to cook at home, making it ideal for smaller Hong Kong kitchens.

How to cook it

Best kept simple:

🔥 Pan-fry skin-side down until crispy

🔥 Steam with ginger and soy sauce

🔥 Air fry for a quick low-mess dinner

🔥 Bake with lemon, herbs, or vegetables

(One of the biggest mistakes with fish is overcooking it — here’s how to avoid dry seafood → How to Tell When Fish & Seafood Are Cooked

💡 For best texture, thaw overnight in the refrigerator before cooking.

All fillets are portion-cut by weight, so sizing may vary slightly.