Australian Black Angus Chuck Steak – Approx. 1kg

Rich beef flavour that's made for slow cooking.

Australian Black Angus Chuck Steak is a versatile, flavour-packed cut with natural marbling that becomes beautifully tender when cooked low and slow. Whether you're braising, slow cooking, pressure cooking or preparing a hearty beef stew, chuck steak delivers rich, satisfying results every time.

It's a favourite for home cooks looking for exceptional flavour and excellent value.

✅ Approx. 1kg piece

✅ Australian grass-fed Black Angus beef

✅ Rich beef flavour with natural marbling

✅ Ideal for braising, slow cooking, stews and casseroles

✅ Vacuum packed – available chilled or frozen

Why this works

Chuck comes from a hardworking part of the animal, giving it excellent flavour and enough connective tissue to become wonderfully tender during slow cooking.

Cook it with patience and you'll be rewarded with succulent beef that's perfect for comforting family meals.

Simple ways to cook

🔥 Braise slowly with stock and vegetables

🔥 Slow cook for pulled or shredded beef

🔥 Dice for rich stews and casseroles

Available chilled or frozen. As this is a natural product, weight may vary slightly.

📱 Want a different size? This item can often be cut to your preferred weight. Ask on WhatsApp and we'll confirm what's possible.

Learn More

🍽️ Cook It

Slow-Cooked Australian Black Angus Brisket

The same low-and-slow cooking principles used for brisket also produce beautifully tender chuck steak.

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