Rump, Sirloin, or Ribeye — Which Steak Should You Actually Buy?
Rump, sirloin, and ribeye each have a different job in the kitchen. The difference comes down to fat, texture, and how you cook them — not price or reputation. This guide breaks down what makes each cut work, where they shine, and which one delivers the best value in Hong Kong. Once you understand the basics, choosing the right steak gets a lot easier.
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