The Curry Cut Guide: Breast or Thigh? Shoulder or Leg? Chuck or Rump?
The cut you choose matters more than the spices you use. This guide breaks down the best cuts for curry by cooking style — breast vs thigh, shoulder vs leg, chuck vs rump — and explains why fat and collagen are doing the real work in every great curry. Once you understand the principle, choosing the right cut stops being a guess and becomes a decision.
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