USDA Certified Black Angus Sirloin – 8oz / 230g

A steakhouse favourite with extra richness.

USDA Certified Black Angus sirloin offers the perfect balance between tenderness and bold beef flavour. With more marbling than its grass-fed counterpart, it delivers a juicy, satisfying steak that's ideal for grilling or pan-searing.

Cut at 8oz (230g), it's a versatile steak that's equally suited to a quick weeknight dinner or a special meal at home.

✅ 8oz / 230g portion – ideal single serve

✅ USDA Certified Black Angus beef

✅ Rich marbling for extra flavour and juiciness

✅ Vacuum packed – available chilled or frozen

Why this works

Sirloin is often described as the all-rounder of the steak world.

It offers:

• rich beef flavour
• a tender bite without excessive fat
• excellent versatility for a range of cooking methods

The additional marbling found in USDA Certified Black Angus beef gives this sirloin even more juiciness, making it an excellent choice for steak lovers who want flavour without the richness of a ribeye.

Simple ways to cook

🔥 Hot pan or grill

🔥 Reverse sear for a thicker crust

🔥 Sous vide, then finish with a quick sear

For the best results, allow your steak to rest for a few minutes before slicing.

Prefer a different size?
We can hand-cut USDA Certified Black Angus Sirloin to your preferred thickness. Simply contact us on WhatsApp before ordering and we'll be happy to help.

All steaks are hand-cut, so weight may vary slightly. We always aim to be fair.

Learn More

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