US Baby Back Ribs – Approx. 1.6kg

Tender, meaty, and made for low-and-slow cooking.

US Baby Back Ribs are cut from the loin, giving them a generous amount of meat while remaining naturally tender. Whether you're firing up the BBQ, roasting them in the oven, or smoking them low and slow, they're perfect for creating fall-off-the-bone ribs packed with flavour.

✅ Approx. 1.6kg rack

✅ Premium US pork

✅ Naturally tender with excellent meat coverage

✅ Perfect for BBQ, smoking or oven roasting

✅ Vacuum packed – delivered frozen for freshness

Why this works

Baby back ribs are leaner and more tender than spare ribs, making them one of the easiest rib cuts to cook successfully.

Cook them low and slow and you'll be rewarded with:

• tender, juicy meat
• rich pork flavour
• ribs that pull cleanly from the bone

Whether you prefer a smoky BBQ rub or a sticky glaze, baby back ribs are incredibly forgiving and always a crowd favourite.

Simple ways to cook

🔥 BBQ or smoker

🔥 Oven roast

🔥 Finish with your favourite BBQ glaze

Low and slow is the key to tender ribs. Finish over high heat or under the grill to caramelise your sauce.

All racks are vacuum packed and delivered frozen for freshness.

Learn More

🍽️ Cook It

BBQ Baby Back Ribs

Follow our step-by-step recipe for tender, sticky baby back ribs with a rich homemade BBQ glaze.

💡 Learn

Great Cooking Isn't About Recipes — It's About Heat

Learn why gentle, controlled heat is the secret to perfectly tender ribs every time.

📚 Explore

Cook Once, Eat Twice: Leftovers That Make Weeknight Meals Easy

A full rack of ribs often leaves leftovers. Discover easy ways to turn them into sandwiches, wraps, fried rice or loaded baked potatoes the next day.