Savor the pure taste of the ocean with our Australian Wild-Caught Scallops. Harvested from the clean, cold waters off Australia s coast, these scallops are naturally sweet, tender, and delicious. Each 230g pack contains approximately 10 plump scallops, flash-frozen to lock in freshness and flavor. Perfect for pan-searing, grilling, or adding a touch of luxury to pastas and risottos. Sustainably sourced and free from additives, they re the ideal choice for gourmet home cooks and seafood lovers alike.
Sweet, delicate, and incredibly quick to cook.
These Australian wild-caught scallops are naturally sweet with a clean ocean flavour and delicate, buttery texture. Flash-frozen to preserve their quality, they're ideal for a quick sear, seafood pasta, or a simple grilled dish.
✅ Approx. 230g / 10 scallops (Size 10–20)
✅ Wild-caught Australian scallops
✅ Individually quick frozen for freshness
✅ Naturally sweet, clean flavour – no additives
✅ Perfect for pan-searing, grilling and pasta
Scallops don't need much to make a great meal.
Their natural sweetness and delicate texture are best appreciated with simple, high-heat cooking. The key is not to leave them in the pan too long.
Cooked properly, you get:
The biggest mistake is simply overcooking them.
🔥 Pan-sear – pat thoroughly dry and sear in a very hot pan for about 1½–2 minutes per side
🔥 Grill – lightly oil and season, then cook quickly over high heat
🔥 Add to pasta – sear first, then add just before serving
💡 Pro Tip: Scallops cook very quickly. Have everything else ready before they go into the pan, and remove them as soon as they're beautifully browned and just cooked through.
Learn how to tell when seafood is properly cooked before you start.
Vacuum packed and supplied frozen for freshness.
Seared Scallops with Citrus Glaze
A simple seared scallop recipe with a bright citrus glaze. Quick to cook, full of flavour, and a great way to appreciate the natural sweetness of Australian scallops.
How to Tell When Fish Is Cooked
Scallops can go from perfectly tender to rubbery very quickly. Learn the visual and texture cues that help you know when seafood is properly cooked.
From Steak to Sea: How to Cook Fish Perfectly Every Time
Discover practical techniques for pan-searing, seasoning and cooking seafood without overdoing it.
| Title | Australian Wild-Caught Scallops – 230g / Approx. 10pcs |
|---|---|
| Brand | The Meat Guy Hong Kong |
| Category | Seafood |
| SKU | SAS001 |
| Condition | new |
| Weight | 230.0 g |
| Country of Origin | Australia |
| MPN | SAS001 |
We are regular buyers of the scallops, fish and tiger prawns. We just find that they are quality products given their source. We try, as much as possible, to use Australian seafood (and meat), unless we are buying live seafood. We have prepared these products in many different and are never disappointed. What is also important to us, is how they are packaged and delivered and to date, this has always been done professionally.
We are regular buyers of the scallops, fish and tiger prawns. We just find that they are quality products given their source. We try, as much as possible, to use Australian seafood (and meat), unless we are buying live seafood. We have prepared these products in many different and are never disappointed. What is also important to us, is how they are packaged and delivered and to date, this has always been done professionally.
Frank · 2026-04-09
