NZ Red Snapper Fish Tacos
Light, fresh, and full of flavour, these red snapper fish tacos are an easy way to enjoy seafood in a more relaxed style. The flaky fish pairs perfectly with crisp toppings and a squeeze of citrus.
Ideal for a quick meal or casual sharing with something a little different.
10 Mins. 6-8 Mins. 2-3
π Ingredients:
Fish:
- 200g NZ red snapper (skinless), thawed
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ¼ tsp salt
- ¼ tsp black pepper
- Squeeze of lime
Quick Sauce:
- 2 tbsp mayo
- 1 tbsp Greek yoghurt
- 1 tsp lime juice
- ½ tsp hot sauce or sriracha
- Pinch of salt
Taco Assembly:
- 6 small tortillas
- 1 cup shredded lettuce
- ½ avocado, sliced
- Fresh coriander (optional)
- Lime wedges
π¨π³ Instructions:
- Season fish: Pat snapper dry. Rub with olive oil, paprika, garlic powder, cumin, salt, and pepper.
- Cook fish: Heat a pan over mediumβhigh. Cook snapper 3–4 minutes per side until lightly browned and flaky.
- Flake: Remove from pan and gently break into large flakes.
- Make sauce: Mix mayo, yoghurt, lime juice, hot sauce, and salt.
- Warm tortillas: Heat in a dry pan for 20–30 seconds each side.
- Assemble: Add lettuce, fish, avocado, sauce, and coriander. Finish with lime.
π½οΈ Serving Suggestions:
- Add mango or pineapple for a tropical twist
- Swap lettuce for a simple slaw
- Serve with corn chips and salsa for a full meal
β¨ Pro Tip:
Don’t overcook the snapper — it should flake easily but stay juicy. Pull it off the heat as soon as the centre turns opaque.
Before preparing this dish, make sure to follow proper safe thawing methods to preserve seafood quality.
Explore more seafood options like our Tasmanian Salmon insights.
This dish uses:
