New Zealand Red Snapper Fillet – 260g (Skinless, Boneless)

New Zealand Red Snapper Fillet – 260g (Skinless, Boneless)

New Zealand Red Snapper is a mild, versatile white fish with a delicate sweetness and firm, flaky texture. Skinless and boneless for convenience, it's an easy choice for everything from quick weeknight dinners to lighter, restaurant-style meals.

At approximately 260g per fillet, it's generously portioned and cooks evenly whether pan-seared, baked or steamed.

Product Highlights

✅ Approx. 260g skinless, boneless fillet

✅ Wild-caught New Zealand red snapper

✅ Mild, slightly sweet flavour

✅ Firm, flaky texture that holds together well

✅ Vacuum packed and sold frozen for freshness

Why This Works

Skinless, boneless snapper takes the preparation out of cooking, making it an excellent choice when you want a quality fish that's simple to prepare.

Its firm texture allows it to hold its shape during cooking while remaining tender and flaky once cooked. The mild flavour also pairs well with a wide range of seasonings, from fresh herbs and butter to Asian-inspired sauces, making it one of the most versatile white fish options available.

Sold frozen, each fillet retains its freshness until you're ready to use it—simply thaw overnight in the refrigerator before cooking.

Simple Ways to Cook

🔥 Pan-sear with butter and fresh herbs

🔥 Oven bake with lemon and garlic

🔥 Steam with soy, ginger and spring onion

Cooking Tip: Thaw overnight in the refrigerator before cooking, then pat dry to help achieve the best colour when pan-searing. Not sure of the safest way to thaw frozen seafood? Read our guide to Safe Thawing Methods

Learn More

🍽️ Cook It

New Zealand Red Snapper Fish Tacos

Fresh, flaky snapper pairs perfectly with crisp slaw and a zesty lime dressing for an easy meal that's full of flavour.

💡 Learn

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