The Best Beef Cuts for Curry: Chuck, Brisket, Short Ribs & Rump

For a rich, flavorful beef curry, chuck, brisket, short ribs, and rump are top choices. Chuck and brisket bring deep beefy taste, short ribs offer melt-in-your-mouth tenderness, and rump, though leaner, works well with proper prep. Slow cooking enhances texture and spice absorption. Get fresh Australian cuts from The Meat Guy HK for the best results! Try our easy curry recipes for perfect home-cooked meals.