Oven vs. Air Fryer: The Best Way to Cook Meat in a Small Hong Kong Kitchen

No oven? No problem! Air fryers are a game-changer for small Hong Kong kitchens, delivering juicy steaks, crispy wings, and tender ribs without the bulk. They cook faster than ovens, use less oil, and create that perfect sear every time. Whether you're short on space or just want a quick, efficient way to cook meat, the air fryer is your ultimate kitchen hack. Try it out and elevate your home-cooked meals effortlessly!

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Wednesday, 11 June 2025

The Best Beef Cuts for Curry: Chuck, Brisket, Short Ribs & Rump

For a rich, flavorful beef curry, chuck, brisket, short ribs, and rump are top choices. Chuck and brisket bring deep beefy taste, short ribs offer melt-in-your-mouth tenderness, and rump, though leaner, works well with proper prep. Slow cooking enhances texture and spice absorption. Get fresh Australian cuts from The Meat Guy HK for the best results! Try our easy curry recipes for perfect home-cooked meals.